Ag retail managers and leaders need a toolkit that includes new trends and best business practices to lead to effective decision making, value creation and differentiation from competitors. During this three-day academy, Drs. Joan Brett, Scott Downey, Allan Gray, Mark Manfredo, and Doug Olsen will aid you in upgrading your management, leadership, and decision-making capabilities through presentations, case studies, interactive exercises, and small group discussions. Attendees will enhance their understanding of core business functions, explore management challenges, and establish relationships that will improve business results.
The learning environment consists of a mix of discussion, small group exercises, case study application, and debate and dialogue with experienced instructors and a network of colleagues. See session topics below:
The program is especially beneficial for salespeople, agronomists and agronomy managers who expect to take on more responsibilities in the future, as well as experienced managers interested in refreshing best practices. While it is not required to attend as a team, past participants have found it beneficial to attend with others from their organization.
The ARA Management Academy enables you to:
Earn continuing education units (CEU) or certified crop adviser (CCA) credit by participating in this program.
Thank you to the past participants of the ARA Management Academy at Arizona State University (ASU) in Tempe, Arizona.
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Taryn Nance, Purdue University Center for Food and Agricultural Business
This program is offered in partnership with the Purdue University Center for Food and Agricultural Business and Arizona State University W.P. Carey School of Business.
Ag Retailer's Role In Sustainability
While farmers may have an interest in investing in the adoption of new practices, they rely on their trusted local agricultural retailer, agronomist or salesperson for information and advice on how adopting new management practices can improve their operation.
Learn more about how you as an ag retailer can create value and sustainability solutions for your farmer customers in the Purdue University Center for Food and Agricultural Business Blog.
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