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DC Help Desk is a member-only resource for members to send questions about regulatory or legislative issues impacting them as well as to receive support when setting up meetings with members of Congress.


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ResponsibleAg Process, Benefits & Tools

EHS&S performance can seem overwhelming, but it doesn’t have to be. ResponsibleAg is an industry-led certification program committed to helping agribusinesses properly store and handle farm input supplies. By earning ResponsibleAg certification, businesses organize and simplify their regulatory burdens. Get a sneak peek at top issues found during ResponsibleAg audits with this webinar recording.


Conference Recap

More than 620 ag retail industry professionals attended the 2023 ARA Conference & Expo in November. Recap the event with photos and videos! Session recordings are available for attendees only.


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ARA Applauds House Ag Committee Vote on Farm Bill

ARA President & CEO Daren Coppock released a statement applauding the bipartisan efforts by the House Agriculture Committee to move the Farm Bill forward:

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Boost Soil Health with Bio Stimulants

Growers have long known that a delicate balance between physical, chemical, and biological factors influences yield, crop growth, and crop success. Soil health greatly determines the ability to grow healthy, productive crops. Using Ascophyllum nodosum biostimulants as part of an integrated strategy aims to enhance both crop and soil management practices. By improving communities of soil microbes, soil health and crop productivity have the potential to reach peak performance. (Sponsored content)

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The Adjuvant Advantage

Discover how to use the right adjuvant to protect your farmer customer's chemical investment, correct compatibility problems, tank clean outs and more with the Adjuvant Advantage for the Sales Agronomist webinar series. Certified Crop Advisers reviewing these webinar recordings will earn one Certified Crop Adviser (CCA) program IPM CEU.

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The Agricultural Retailers Association unites its members and their interests to advocate and educate on their behalf, provide services to improve their businesses, and preserve their freedom to operate and innovate, ensuring a safe and plentiful food supply for all.